Swedish Meatballs

Name: Swedish Meatballs
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 4
Cuisine: Nordic, Scandinavian, European
Ingredients: 1 quart beef stock; 2 teaspoons black pepper; 4 slices bread, crusts removed, bread cut into pieces; 2 Tbsps butter; 2 eggs; 79 milliliters flour; 680 grams ground beef; 1 teaspoon ground cardamom; 454 grams ground pork; 158 milliliters milk; 1 teaspoon freshly ground nutmeg; 2 Tbsps Lingonberry, cranberry, red currant or raspberry jelly, more or less to taste (optional); 2 teaspoons salt; 118 milliliters sour cream; 1 large yellow or white onion, peeled, grated (through a cheese grater)

Swedish Meatballs might be a good recipe to expand your main course recipe box. One portion of this dish contains around 58g of protein, 74g of fat, and a total of 1044 calories. This recipe serves 4. This recipe covers 37% of your daily requirements of vitamins and minerals. Many people really liked this Scandinavian dish. A mixture of ground cardamom, bread, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the nutmeg you could follow this main course with the Nutmeg Cake as a dessert. From preparation to the plate, this recipe takes roughly 36 minutes. If you like this recipe, you might also like recipes such as Swedish Meatballs (Ikea Meatballs), Swedish Meatballs, and Swedish Meatballs.