Swedish cranberry meatballs
If you have roughly 35 minutes to spend in the kitchen, Swedish cranberry meatballs might be a spectacular gluten free and dairy free recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 25 servings with 77 calories, 4g of protein, and 5g of fat each. A mixture of egg yolk, lingonberry sauce, cranberries, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be delicious and satisfying.
Instructions
Heat half the oil in a saucepan.
Add the onion and cook gently until soft, then add the mace and cook for 1 min more. Cool.
Put the mince into a bowl with the cooled onion, cranberries, egg yolk and plenty of seasoning.
Mix well with your hands, then shape into walnut-sized balls. Chill for at least 10 mins or up to 2 days.
Heat oven to 200C/180C fan/gas
Pour the remaining oil into a baking tray and roll the meatballs in it to coat.
Bake for 20 mins until cooked through.
Serve hot with the berry sauce for dipping.