Swedish cranberry meatballs

Swedish cranberry meatballs
If you have roughly 35 minutes to spend in the kitchen, Swedish cranberry meatballs might be a spectacular gluten free and dairy free recipe to try. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 25 servings with 77 calories, 4g of protein, and 5g of fat each. A mixture of egg yolk, lingonberry sauce, cranberries, and a handful of other ingredients are all it takes to make this recipe so tasty. 1 person found this recipe to be delicious and satisfying.

Instructions

1
Heat half the oil in a saucepan.
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Cooking OilCooking Oil
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Sauce PanSauce Pan
2
Add the onion and cook gently until soft, then add the mace and cook for 1 min more. Cool.
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OnionOnion
Ground MaceGround Mace
3
Put the mince into a bowl with the cooled onion, cranberries, egg yolk and plenty of seasoning.
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CranberriesCranberries
SeasoningSeasoning
Egg YolkEgg Yolk
Ground MeatGround Meat
OnionOnion
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BowlBowl
4
Mix well with your hands, then shape into walnut-sized balls. Chill for at least 10 mins or up to 2 days.
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WalnutsWalnuts
5
Heat oven to 200C/180C fan/gas
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OvenOven
6
Pour the remaining oil into a baking tray and roll the meatballs in it to coat.
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MeatballsMeatballs
RollRoll
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7
Bake for 20 mins until cooked through.
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OvenOven
8
Serve hot with the berry sauce for dipping.
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BerriesBerries
SauceSauce
DifficultyHard
Ready In35 m.
Servings25
Health Score0
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