Sups! Not So Secret Chili Rub
Sups! Not So Secret Chili Rub is It will be a hit at your The Super Bowl event. Head to the store and pick up paprika, garlic powder, oregano, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of American cuisine.
Instructions
Preheat oven to 300 degrees F.
Place the ancho chilies and the cascabel chilies on a lined baking sheet. Toast them in the oven for about 5 minutes. Then add the arbol chili pieces and toast an additional 4 to 5 minutes, until they are very dry and fragrant.Grind the chilies to a very fine powder using a mortar and pestle or a food processor.
Add the remaining ingredients and blend until just combined.
Place the rub in a jar with a tight fitting lid and store up to 6 months.