Sups! Not So Secret Chili Rub

Sups! Not So Secret Chili Rub
Sups! Not So Secret Chili Rub is It will be a hit at your The Super Bowl event. Head to the store and pick up paprika, garlic powder, oregano, and a few other things to make it today. From preparation to the plate, this recipe takes around 30 minutes. This recipe is typical of American cuisine.

Instructions

1
Preheat oven to 300 degrees F.
Equipment you will use
OvenOven
2
Place the ancho chilies and the cascabel chilies on a lined baking sheet. Toast them in the oven for about 5 minutes. Then add the arbol chili pieces and toast an additional 4 to 5 minutes, until they are very dry and fragrant.Grind the chilies to a very fine powder using a mortar and pestle or a food processor.
Ingredients you will need
Arbol ChileArbol Chile
Chili PepperChili Pepper
ToastToast
Equipment you will use
Mortar And PestleMortar And Pestle
Food ProcessorFood Processor
Baking SheetBaking Sheet
OvenOven
3
Add the remaining ingredients and blend until just combined.
4
Place the rub in a jar with a tight fitting lid and store up to 6 months.
Ingredients you will need
Dry Seasoning RubDry Seasoning Rub
DifficultyNormal
Ready In30 m.
Servings12
Health Score4
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