Superfast Salisbury Steak

Name: Superfast Salisbury Steak
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 298 grams condensed French onion soup (such as Campbells); 79 milliliters dry breadcrumbs; 2 larges egg whites; 340 grams ground round; 340 grams ground turkey breast; 2 Tbsps Madeira wine or dry sherry; 3 Tbsps tomato paste; 177 milliliters water; 2 teaspoons Worcestershire sauce

Superfast Salisbury Steak is a dairy free recipe with 6 servings. One serving contains 222 calories, 28g of protein, and 8g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. It works well as a main course. Head to the store and pick up worcestershire sauce, ground turkey breast, breadcrumbs, and a few other things to make it today. To use up the egg whites you could follow this main course with the Banana Pudding as a dessert. From preparation to the plate, this recipe takes about 26 minutes.

Instructions

Combine first 4 ingredients. Divide meat mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.

Ingredients you will need

Meat

Heat a large nonstick skillet coated with cooking spray over medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Add patties; cook 6 minutes or until browned, turning after 3 minutes.

Remove patties from pan; keep warm. Stir in water and remaining ingredients. Bring to a boil; add patties. Cover, reduce heat, and simmer 10 minutes. Uncover and cook until wine mixture is reduced to 3/4 cup (about 10 minutes).

Ingredients you will need

Water