Superb Cranberry Sauce with Apples and Pears
Superb Cranberry Sauce with Apples and Pears is a gluten free and vegan recipe with 8 servings. This side dish has 564 calories, 1g of protein, and 1g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 9 hours. It can be enjoyed any time, but it is especially good for Thanksgiving. A mixture of bosc pears, brown sugar, orange juice, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Place the cinnamon sticks, allspice berries, and cloves onto the center of a 8 inch square piece of cheesecloth. Gather together the edges of the cheesecloth, and tie with kitchen twine to secure.
Place the sachet into a large saucepan along with the cranberries and orange juice. Bring to a boil over high heat, and cook until the berries begin to burst, about 10 minutes.
Stir in the apples, pears, white sugar, and brown sugar. Return to a boil, then reduce heat to medium-low, and simmer about 25 minutes until the apples and pears are slightly soft.
Remove and discard the spice sachet. Scrape the sauce into a bowl, cover, and refrigerate overnight.