Super Yummy Chocolate Chunk Oatmeal Cookies
Super Yummy Chocolate Chunk Oatmeal Cookies might be a good recipe to expand your dessert recipe box. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 186 calories, 2g of protein, and 11g of fat. This recipe serves 36. From preparation to the plate, this recipe takes roughly 30 minutes. A mixture of flour, ground cinnamon, block chocolate, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Watch how to make this recipe.
Preheat the oven to 350 degrees F.
In a small mixing bowl, combine the flour, oats, baking powder, cinnamon and kosher salt.
In large mixing bowl or the bowl of a stand mixer, combine the brown sugar, granulated sugar and butter. Using an electric beater or the paddle attachment of the stand mixer, beat together the butter and sugar until it they are light and fluffy.
Add the eggs one at a time and beat them into the butter and sugar mixture.
Add in the vanilla as well.
With a rubber spatula or with the stand mixer on low, gradually add the flour mixture into the butter/sugar mixture.
Mix until just combined. Fold in the chocolate chunks and walnuts.
Spoon the cookie dough by 2 tablespoon-size balls onto an ungreased cookie sheet.
Place the cookie dough balls 2 inches apart on the cookie sheet.
Place the cookie sheet in the oven and bake for 12 to 13 minutes.
When the cookies come out of the oven IMMEDIATELY sprinkle each cookie with a few grains of sea salt. This is really important to do while the cookies are hot.
Let the cookies cool for 2 to 3 minutes and then transfer them to a cooling rack.