Creamy Lemon Cheesecake Yogurt Cupcakes

Name: Creamy Lemon Cheesecake Yogurt Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: American
Ingredients: 1 Tbsp all purpose flour; 24 blackberries; 2 larges egg whites; 170 grams fat-free vanilla Greek yogurt; 3 Tbsps lemon juice; 1 Tbsp lemon zest; 12 reduced fat vanilla wafers; 59 milliliters sugar; 1 teaspoon vanilla

The recipe Creamy Lemon Cheesecake Yogurt Cupcakes could satisfy your American craving in about 45 minutes. Watching your figure? This vegetarian recipe has 445 calories, 20g of protein, and 18g of fat per serving. This recipe serves 2. Head to the store and pick up sugar, blackberries, reduced fat vanilla wafers, and a few other things to make it today.