Super Tex-Mex Chicken Chop Salad

Name: Super Tex-Mex Chicken Chop Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 59 milliliters drained sliced black olives; 2 Tbsps butter; 59 milliliters drained canned corn kernels; 0 teaspoons garlic powder; 1 green bell pepper, cut into 1/4-inch cubes; 2 Tbsps chopped green chile peppers; 1 teaspoons ground black pepper; 1 heads iceberg lettuce, chopped; 59 milliliters seeded and chopped jalapeno peppers, 3 tablespoon juice reserved; 118 milliliters shredded Cheddar-Monterey Jack cheese blend; 2 Tbsps Montreal steak seasoning; 237 milliliters ranch dressing; 1 whole skinless, boneless chicken breast, halved; 1 tomato, chopped

Super Tex-Mex Chicken Chop Salad might be just the main course you are searching for. One portion of this dish contains approximately 24g of protein, 87g of fat, and a total of 950 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 2. A mixture of olives, chicken breast, cheddar-monterey jack cheese blend, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Sprinkle chicken breast evenly with Montreal steak seasoning.

Ingredients you will need

Montreal Steak Seasoning

Chicken Breast

Melt butter in a frying pan over medium heat; cook chicken until no longer pink in the center and juices run clear, 5 to 10 minutes per side.

Ingredients you will need

Whole Chicken

Butter

Equipment you will use

Frying Pan

Remove chicken from pan and cut into small pieces.

Ingredients you will need

Whole Chicken

Equipment you will use

Frying Pan

Mix lettuce, chicken, tomato, green bell pepper, jalapeno peppers, green chile peppers, corn, black olives, black beans, and Cheddar-Monterey Jack cheese blend in a large bowl; gently toss.

Ingredients you will need

Monterey Jack Cheese