Super Sour Cake

Name: Super Sour Cake
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 15
Cuisine: Global
Ingredients: 59 milliliters butter or margarine, softened; 4 Tbsps frozen lemonade or limeade concentrate, thawed; 710 milliliters powdered sugar; 1 box Betty Crocker® SuperMoist® white cake mix

Super Sour Cake might be just the dessert you are searching for. This recipe makes 15 servings with 251 calories, 1g of protein, and 4g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of butter, limeade concentrate, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan. In large bowl, beat cake mix, water, oil, whole eggs, and 2 packages drink mix with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.

Ingredients you will need

Egg

Drink

Water

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Oven

Frying Pan

Pour into pan.

Equipment you will use

Frying Pan

Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes.

Equipment you will use

Toothpicks

Oven

Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking.

Drizzle 1/2 cup lemonade concentrate evenly over top of cake. Cool completely, 1 hour to 1 hour 30 minutes.

Ingredients you will need

Lemonade Concentrate

In medium bowl, stir 1 package drink mix into 2 tablespoons lemonade concentrate until dissolved. Beat in powdered sugar and butter on low speed. Gradually beat in enough of the remaining 2 to 3 tablespoons lemonade concentrate, 1 teaspoon at a time, to make frosting smooth and spreadable.

Ingredients you will need

Lemonade Concentrate

Powdered Sugar