Chocolate-Peanut Butter Pudding

Chocolate-Peanut Butter Pudding
Chocolate-Peanut Butter Pudding requires approximately 45 minutes from start to finish. Watching your figure? This gluten free recipe has 237 calories, 6g of protein, and 14g of fat per serving. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up dutch process cocoa, cream, granulated sugar, and a few other things to make it today.

Instructions

1
Combine sugar, cornstarch, and cocoa in a medium saucepan; stir with a whisk.
Ingredients you will need
Corn StarchCorn Starch
Cocoa PowderCocoa Powder
SugarSugar
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
2
Whisk in milk and cream. Bring to a boil over medium-high heat. Cook 1 minute or until thick and bubbly.
Ingredients you will need
CreamCream
MilkMilk
Equipment you will use
WhiskWhisk
3
Remove from heat.
4
Add chocolate and peanut butter, stirring until smooth. Spoon about 1/3 cup pudding into each of 6 bowls. Top each serving with 1/2 teaspoon peanuts.
Ingredients you will need
Peanut ButterPeanut Butter
ChocolateChocolate
PeanutsPeanuts
Equipment you will use
BowlBowl
DifficultyMedium
Ready In45 m.
Servings6
Health Score4
Dish TypesSide Dish
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