Chocolate-Peanut Butter Pudding
Chocolate-Peanut Butter Pudding requires approximately 45 minutes from start to finish. Watching your figure? This gluten free recipe has 237 calories, 6g of protein, and 14g of fat per serving. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. Head to the store and pick up dutch process cocoa, cream, granulated sugar, and a few other things to make it today.
Instructions
Combine sugar, cornstarch, and cocoa in a medium saucepan; stir with a whisk.
Whisk in milk and cream. Bring to a boil over medium-high heat. Cook 1 minute or until thick and bubbly.
Add chocolate and peanut butter, stirring until smooth. Spoon about 1/3 cup pudding into each of 6 bowls. Top each serving with 1/2 teaspoon peanuts.