Chocolate Dippity Donuts

Name: Chocolate Dippity Donuts
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 5 servings Store-bought glaze; 1 stick butter; 1 can biscuits; 5 servings Chocolate chips; 5 servings Chocolate sprinkles; 5 servings Toasted coconut; 113 grams bar sweet chocolate (recommended: Bakers Germans); 355 milliliters evaporated milk; 5 servings Colored candies; 5 servings Oil, for frying; 5 servings Chopped pecans; 710 milliliters powdered sugar; 14 grams unsweetened chocolate; 1 teaspoons vanilla extract

Chocolate Dippity Donuts might be just the morn meal you are searching for. This recipe serves 5. One serving contains 1289 calories, 15g of protein, and 64g of fat. Head to the store and pick up glaze, chocolate sprinkles, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Preheat oil in a deep-fryer to about 360 to 375 degrees F.

Ingredients you will need

Cooking Oil

Remove biscuits from the can. Poke a hole in each one with your thumb. Form them into doughnuts. Drop them into hot grease and brown them on both sides until they were done about 2 minutes on each side. Don't forget to flip often.

Ingredients you will need

Biscuits

For the sauce: Melt the chocolate and butter in a saucepan over very low heat. Stir in the sugar, alternating with the evaporated milk, blending well. Raise the heat to medium and bring to a boil, stirring occasionally. Lower the heat and cook, stirring, until the mixture becomes thick and creamy, about 8 minutes. Stir in the vanilla, remove the pan from the heat.

Ingredients you will need

Evaporated Milk