Drunken Peachanero Salsa

Name: Drunken Peachanero Salsa
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 8 sprigs fresh cilantro, minced; 10 servings salt and ground black pepper to taste; 2 Tbsps fresh lime juice; 2 Tbsps extra-virgin olive oil; 1 firm peach, chopped; 227 grams diced canned peaches, drained; 2 habanero peppers, seeded and minced; 1 red onion, chopped; 59 milliliters tequila

The recipe Drunken Peachanero Salsan is ready in roughly 8 hours and 30 minutes and is definitely an awesome gluten free, primal, and vegan option for lovers of Mexican food. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 64 calories, 1g of protein, and 3g of fat. This recipe serves 10. Head to the store and pick up cilantro, lime juice, onion, and a few other things to make it today. It works well as a very affordable hor d'oeuvre.

Instructions

Toss together the canned peaches, fresh peach, onion, habanero pepper, and cilantro in a mixing bowl; stir.

Ingredients you will need

Habanero Chili

Cilantro

Peach

Onion

Equipment you will use

Mixing Bowl

Pour the lime juice, tequila, and olive oil over the mixture and mix well. Season with salt and pepper. Cover; refrigerate overnight or 8 hours before serving.

Ingredients you will need

Salt And Pepper