Super Easy Breakfast Sausage Loaf

Name: Super Easy Breakfast Sausage Loaf
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters brown sugar; 454 grams bulk pork sausage; 1 Tbsp butter; 237 milliliters shredded Colby-Monterey Jack cheese; 4 larges eggs; 6 servings salt and ground black pepper to taste; 2 Tbsps milk; 227 grams package refrigerated crescent rolls

Super Easy Breakfast Sausage Loaf requires around 50 minutes from start to finish. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 22g of protein, 40g of fat, and a total of 546 calories. This recipe serves 6. Head to the store and pick up crescent rolls, bulk pork sausage, butter, and a few other things to make it today. It works well as a morn meal.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Spray a 9x5-inch loaf pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Loaf Pan

Oven

Heat a large skillet over medium-high heat and stir in the sausage and brown sugar. Cook and stir until the meat is crumbly, evenly browned, and no longer pink.

Ingredients you will need

Brown Sugar

Sausage

Meat

Equipment you will use

Frying Pan

Drain and discard any excess grease.

Transfer sausage to a bowl; wipe the skillet clean.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Bowl

Melt the butter in the clean skillet over low heat. In a bowl, whisk together the eggs, milk, salt, and black pepper.

Ingredients you will need

Black Pepper

Butter

Egg

Milk

Salt

Equipment you will use

Frying Pan

Whisk

Bowl

Pour the eggs into the skillet. Allow the eggs to cook undisturbed until they begin to set, then gently stir the eggs until the curds are separate and set but not dry, 5 to 7 minutes.

Ingredients you will need

Egg

Equipment you will use

Frying Pan

Roll out the crescent roll dough, and line the bottom and sides of the prepared pan with 3/4 of the dough.

Ingredients you will need

Crescent Roll Dough

Dough

Roll

Equipment you will use

Frying Pan

Layer the sausage, scrambled eggs, and Colby-Monterey Jack cheese into the pan, then top with the remaining 1/4 of dough. Pinch the corners and sides of the dough together.

Ingredients you will need

Monterey Jack Cheese