Tangerine-Ginger Caipirinhas

Name: Tangerine-Ginger Caipirinhas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters cachaça (Brazilian sugarcane liquor) or vodka; 1 Tbsp grated peeled ginger; 59 milliliters sugar; 177 milliliters tangerine juice; 3 smalls chopped seeded tangerines or small oranges (no need to peel)

This gluten free and vegan recipe serves 6. One portion of this dish contains around 1g of protein, 0g of fat, and a total of 236 calories. If you have tangerines, ginger, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Divide tangerines or small oranges among 6 tumblers.

Ingredients you will need

Tangerine

Orange

Add 2 teaspoons sugar and 1/2 teaspoon grated peeled ginger to each glass. Crush the ingredients in the bottom of the glass with a muddler or handle of a wooden spoon. Top each drink with 2 tablespoons tangerine juice and 1/4 cup cachaa (Brazilian sugarcane liquor) or vodka. Fill glasses with ice cubes, stir, and serve.

Ingredients you will need

Tangerine Juice