Super Chicken Nachos
The recipe Super Chicken Nachos is ready in about 15 minutes and is definitely an awesome gluten free option for lovers of Mexican food. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 269 calories, 13g of protein, and 16g of fat. This recipe serves 6. It works well as a very affordable hor d'oeuvre. If you have tomato, ground cumin, monterey jack cheese, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.
Instructions
Heat oven to 400°F. Line cookie sheet with foil.
Place tortilla chips on cookie sheet. In small bowl, mix avocado, cumin and tomato; spoon over chips. Top with chicken and cheese.
Bake 3 to 5 minutes or until cheese is melted.
Serve with salsa and sour cream.