Super Bowl Sunday Chili Dip

Super Bowl Sunday Chili Dip
Super Bowl Sunday Chili Dip is a gluten free hor d'oeuvre. This recipe serves 8. One serving contains 219 calories, 23g of protein, and 9g of fat. It is a rather inexpensive recipe for fans of American food. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Head to the store and pick up black beans, salsa, mexican cheese blend, and a few other things to make it today. If you like this recipe, you might also like recipes such as Chocolate Orange “Football” Spoons for Super Bowl Sunday, The Tom Collins – A Classic Cocktail for Super Bowl Sunday, and Gluten-Free Buffalo Chicken Nuggets for Super Bowl Sunday.

Instructions

1
Stir black beans and salsa together in a slow cooker set to Low.
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Black BeansBlack Beans
SalsaSalsa
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Slow CookerSlow Cooker
2
Break ground turkey into a skillet over medium heat; season with salt and pepper. Cook and stir turkey until completely browned, 5 to 7 minutes. Stir turkey into the black bean mixture.
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Salt And PepperSalt And Pepper
Ground TurkeyGround Turkey
Whole TurkeyWhole Turkey
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Frying PanFrying Pan
3
Sprinkle cheese over the turkey and bean mixture.
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CheeseCheese
Whole TurkeyWhole Turkey
4
Cook mixture on High for 1 hour. Reduce to Low setting to keep dip hot while serving.
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DipDip

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 20 dollars per bottle.
Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava
Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava
Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.
DifficultyHard
Ready In1 h, 5 m.
Servings8
Health Score7
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