Sunshine Citrus Salad

Name: Sunshine Citrus Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Global
Ingredients: 59 milliliters chopped PLANTERS Almonds; 59 milliliters KRAFT Balsamic Vinaigrette Dressing; 1 red or pink grapefruit; 1 large navel orange; 3 thin red onion slices, separated into rings; 946 milliliters torn mixed salad greens; 2 Tbsps sugar

Need a gluten free and vegan side dish? Sunshine Citrus Salad could be an outstanding recipe to try. One serving contains 36 calories, 1g of protein, and 2g of fat. This recipe serves 25. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up balsamic vinaigrette dressing, pink grapefruit, onion, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Cook nuts and sugar in nonstick skillet on medium heat 3 to 5 min. or until sugar is melted and nuts are evenly coated with glaze. Cool.

Ingredients you will need

Glaze

Sugar

Nuts

Equipment you will use

Frying Pan

Meanwhile, use small sharp knife to cut peels and white pith from fruit.

Ingredients you will need

Fruit

Equipment you will use

Knife

Cut each piece of fruit crosswise into 8 slices. Alternately arrange fruit, with slices slightly overlapping, around edge of platter. Toss salad greens with onions; place in center of platter.

Ingredients you will need

Greens