Sunset Sangria

Name: Sunset Sangria
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 1 lemon, sliced into rounds; 1 lime, sliced into rounds; 1 orange, sliced into rounds; 237 milliliters pineapple juice; 170 grams fresh raspberries; 118 milliliters simple syrup; 59 milliliters triple sec; 118 milliliters vodka; 750 milliliters rose wine

Sunset Sangria might be just the beverage you are searching for. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 311 calories, 1g of protein, and 0g of fat per serving. If you have triple sec, rose wine, pineapple juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 2 hours and 40 minutes.

Instructions

Combine wine, pineapple juice, vodka, triple sec, and simple syrup in a large bowl or pitcher. Refrigerate until chilled, about 1 hour.

Ingredients you will need

Pineapple Juice

Simple Syrup

Triple Sec

Vodka

Wine

Equipment you will use

Bowl

Stir the oranges, lemons, limes, and raspberries into the chilled sangria at least 30 minutes before serving. The longer the fruit marinates the better.

Ingredients you will need

Raspberries