Sunny Vegetable Patties

Name: Sunny Vegetable Patties
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters butternut squash, peeled, seeded, and diced into 1/2-inch cubes; 227 grams corn, drained; 355 milliliters carrots, diced into 1/2-inch cubes; 237 milliliters orange cheese, grated (recommended: Colby); 1 egg, lightly beaten, to glaze; 4 Tbsps chopped fresh cilantro leaves; 4 green onions, finely chopped; 490 grams box frozen puff pastry, thawed; 2 teaspoons salt; 8 servings Water, as needed; 1 yellow bell pepper, seeded and diced into 1/2-inch cubes

Sunny Vegetable Patties might be just the side dish you are searching for. This dairy free and vegetarian recipe serves 8. One portion of this dish contains approximately 7g of protein, 24g of fat, and a total of 406 calories. Head to the store and pick up water, corn, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Put the bell pepper, carrots, and squash into a saucepan with a small amount

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Bell Pepper

Carrot

Squash

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Sauce Pan

of boiling water. Cover the pan, and steam for 4 minutes over medium-high heat.

Ingredients you will need

Water

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Frying Pan

Drain, and transfer the vegetables to a bowl, and toss them together with the green onions, corn, cheese, cilantro, and salt, to taste. Set the bowl aside until the mixture has cooled completely.

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Green Onions

Vegetable

Cilantro

Cheese

Corn

Salt

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Bowl

On a lightly floured surface, with a lightly floured rolling pin, roll the puff pastry sheets out to 1/4-inch thickness.

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Puff Pastry Sheets

Roll

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Rolling Pin

Cut the pastry into 6 to 8, 3 1/2 to 4 1/2-inch rounds (using biscuit or cookie cutters), depending on whether you want large or small patties. Using a fork, prick the dough all over.

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Biscuits

Dough

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Cookie Cutter

If you are preparing 8 patties, spoon 1/8 of the filling towards the side of 1 pastry round, leaving a 1/2-inch barrier around the edge. If you plan on making 6 patties, divide 1/6 of the filling between the larger pastry rounds.

Brush the bare pastry edge around the filling with some of the beaten egg. Fold the other half of the circle over the filling and press the edges together to seal the patty, using a fork for a crimping effect.

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Egg

Glaze the patties with the remaining egg wash, place them onto a sheet pan lined with parchment paper, and bake in the preheated oven for 25 minutes, or until the patties are nicely golden brown on the outside as well as the inside.

Ingredients you will need

Glaze