Smokey Brussels Sprouts Bake

Name: Smokey Brussels Sprouts Bake
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams brussels sprouts, washed and trimmed, can use frozen thawed; 4 slices cooked bacon, crumbled; 3 eggs; 118 milliliters milk; 0 teaspoons nutmeg; 1 teaspoons onion salt; 237 milliliters shredded smoked gouda cheese or smoked cheddar cheese; 0 teaspoons white pepper; 1 teaspoons worcestershire sauce

You can never have too many main course recipes, so give Smokey Brussels Sprouts Bake a try. This gluten free recipe serves 4. One portion of this dish contains around 21g of protein, 23g of fat, and a total of 346 calories. A mixture of bacon, milk, nutmeg, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.