Sunflower Fudge

Name: Sunflower Fudge
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 100
Cuisine: Global
Ingredients: 2 teaspoons butter, divided; 439 grams 10 milk chocolate candy bars each), chopped; 394 milliliters evaporated milk; 397 grams jars each) marshmallow creme; 510 grams cups semisweet chocolate chips; 1 liters sugar; 8 liters salted sunflower kernels; 1 teaspoon vanilla extract

Sunflower Fudge might be just the dessert you are searching for. This recipe serves 100. One serving contains 371 calories, 10g of protein, and 27g of fat. A mixture of butter, milk chocolate candy bars, semisweet chocolate chips, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 20 minutes. If you like this recipe, take a look at these similar recipes: Oatmeal Fudge Revel Bars aka Fudge Jumbles, Sunflower Bread, and Sunflower Broccoli.

Instructions

Line a 13-in. x 9-in. pan with foil and greased the foil with 1-1/2 teaspoons butter; set aside. In a large bowl, combine the chocolate chips, candy bars, marshmallow creme and sunflower kernels; set aside.

Ingredients you will need

Marshmallow Cream

Sunflower Kernels

Chocolate Chips

Candy Bar

Butter

Equipment you will use

Bowl

Aluminum Foil

Frying Pan

In a saucepan, combine the sugar, milk and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly.

Ingredients you will need

Butter

Sugar

Milk

Equipment you will use

Sauce Pan

Remove from the heat; stir in vanilla.

Ingredients you will need

Vanilla

Pour over chocolate mixture and stir until chocolate is melted.

Ingredients you will need

Chocolate

Pour into prepared pan. Refrigerate until firm. Using foil, lift fudge out of pan; cut into 1-in. squares. Store in the refrigerator.

Ingredients you will need

Fudge

Equipment you will use

Aluminum Foil

Frying Pan

Equipment

Ingredients

Servings:

2teaspoons

butter, divided 439grams

10 milk chocolate candy bars each), chopped 394milliliters

evaporated milk 397grams

jars each) marshmallow creme 510grams

cups semisweet chocolate chips 1liters

sugar 8liters

salted sunflower kernels 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Fudge. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.