Sundried Tomato And Walnut Potatoes

Name: Sundried Tomato And Walnut Potatoes
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters fat free mayonnaise; 1 teaspoon dried rosemary OR 1 Tbsp chopped fresh rosemary; 2 cloves garlic; 1 Tbsp lemon juice; 237 milliliters nonfat cottage cheese; 12 (about 1 ½ lbs total) red-skinned boiling potatoes; 6 servings Salt and pepper to taste; 15 sundried tomato halves (not oil-packed); 177 milliliters Diamond chopped walnuts

You can never have too many side dish recipes, so give Sundried Tomato And Walnut Potatoes a try. Watching your figure? This gluten free and vegetarian recipe has 452 calories, 15g of protein, and 11g of fat per serving. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up mayonnaise, rosemary, red-skinned potatoes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 36 minutes.