Sundried Tomato And Mushroom Omelet

Name: Sundried Tomato And Mushroom Omelet
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 2
Cuisine: Global
Ingredients: 12 x eggs, beaten; 237 milliliters sliced mushrooms; 2 teaspoons extra-virgin olive oil; 59 milliliters chopped onions; 118 milliliters part skim shredded mozzarella cheese; 2 servings Salt and pepper - optional; 237 milliliters chopped spinach; 118 milliliters sun-dried tomatoes; 2 servings Basil Tomato Sauce

You can never have too many main course recipes, so give Sundried Tomato And Mushroom Omelet a try. One serving contains 671 calories, 48g of protein, and 38g of fat. This recipe serves 2. This recipe covers 47% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 2 minutes. If you have spinach, basil tomato sauce, onions, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.