Sunday Supper: Beef, Onion and Porter Stew

Name: Sunday Supper: Beef, Onion and Porter Stew
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams beef stew meat; 710 milliliters beef stock; 2 Tbsps butter; 4 servings Kosher salt and cracked black pepper; 2 onions, chopped; 4 servings chopped parsley (to garnish); 355 milliliters porter; 4 shallots, chopped; 1 small bunch thyme; 4 servings Vegetable oil

Sunday Supper: Beef, Onion and Porter Stew might be just the main course you are searching for. This recipe makes 4 servings with 582 calories, 52g of protein, and 33g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. A mixture of onions, shallots, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onions you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

Season the beef stew meat with salt and pepper.

Ingredients you will need

Salt And Pepper

Beef Stew Meat

Heat a large drizzle of oil over medium high heat in large pot and sear beef in small batches until all sides are browned.

Ingredients you will need

Beef

Cooking Oil

Equipment you will use

Pot

Remove from pot and reserve.

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Pot

Place pot back on heat and add butter; once butter has melted, add onions and shallots and cook, stirring often, until onions and shallots are soft, about 7 minutes.

Ingredients you will need

Shallot

Butter

Onion

Equipment you will use

Pot

Add reserved beef and all juices, bunch of thyme, and porter, then add beef stock to cover. Bring to a simmer then turn heat to low, partially cover with lid, and let cook until tender and cooking liquid is thickened, about 1 1/2 hours.

Ingredients you will need

Beef Stock

Porter

Thyme

Beef

Add additional stock as needed so that stew does not dry out.

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Stock

Stew

Once stew is thickened and beef is tender, season to taste with salt and pepper, then serve with potatoes and a glass of porter – if there’s any left.

Ingredients you will need

Salt And Pepper

Potato