Sunday Soup

Name: Sunday Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 liters organic beef broth, (or vegetable, or chicken broth); 2 smalls carrots, chopped; 2 x celery stalks, chopped; 10 servings Fresh parsley, chopped; 4 cloves garlic, chopped; 237 milliliters greens chopped (like kale, cabbage or chard); 3 x Italian sausages, (your favorite kind) sliced; 3 x Leeks, white and light green parts chopped and rinsed; 118 milliliters lentils (green or brown); 2 Tbsps olive oil; 10 servings The rind of a parmesan cheese (optional, but tasty); 10 servings A hunk of parmesan cheese, for grating; 1 x red bell pepper, chopped; 10 servings A twig of thyme; 355 milliliters chopped tomatoes (canned or fresh); 1 Tbsp A wine (red or white)

Sunday Soup might be just the main course you are searching for. This gluten free recipe serves 10. One serving contains 468 calories, 32g of protein, and 30g of fat. It is perfect for Autumn. If you have beef broth, tomatoes, sausages, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.