Sunday Shrimp Pasta Bake

Name: Sunday Shrimp Pasta Bake
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 6 Tbsps butter, cubed; 283 grams can diced tomatoes and green chilies, drained; 1 teaspoon celery salt; 2 Tbsps all-purpose flour; 6 garlic cloves, minced; 1 medium green pepper, chopped; 5 green onions, chopped; 113 grams can mushroom stems and pieces, drained; 113 grams can mushroom stems and pieces, drained; 1 Tbsp grated Parmesan cheese; 0 teaspoons pepper; 454 grams process cheese (Velveeta), cubed; 340 grams uncooked vermicelli; 340 grams uncooked vermicelli; 907 grams cooked medium shrimp, peeled and deveined

Sunday Shrimp Pasta Bake might be just the main course you are searching for. This recipe makes 8 servings with 564 calories, 36g of protein, and 28g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have butter, process cheese, vermicelli, and a few other ingredients on hand, you can make it. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes around 55 minutes. It is a good option if you're following a pescatarian diet. If you like this recipe, you might also like recipes such as Shrimp and Pasta Bake, Parmesan-Shrimp Pasta Bake, and Shrimp, Pastan and Pepper Bake.

Instructions

Cook vermicelli according to package directions. Meanwhile, in a large skillet, saute green pepper and onions in butter until tender.

Ingredients you will need

Green Pepper

Butter

Onion

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer. Gradually stir in flour until blended. Stir in the shrimp, celery salt and pepper; cook, uncovered, over medium heat for 5-6 minutes or until heated through.

Ingredients you will need

Salt And Pepper

Celery

Garlic

Shrimp

All Purpose Flour

In a microwave-safe bowl, combine the process cheese, tomatoes and mushrooms. Microwave, uncovered, on high for 3-4 minutes or until cheese is melted, stirring occasionally.

Ingredients you will need

Cheese

Mushrooms

Tomato

Equipment you will use

Microwave

Bowl

Add to shrimp mixture.

Ingredients you will need

Shrimp

Drain vermicelli; stir into skillet.

Equipment you will use

Frying Pan

Pour into a greased 13-in. x 9-in. baking dish.

Equipment you will use

Baking Pan

Sprinkle with Parmesan cheese.

Ingredients you will need

Parmesan

Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

6Tbsps

butter, cubed 283grams

can diced tomatoes and green chilies, drained 1teaspoon

celery salt 2Tbsps

all-purpose flour 6

garlic cloves, minced 1medium

green pepper, chopped 5

green onions, chopped 113grams

can mushroom stems and pieces, drained 113grams

can mushroom stems and pieces, drained 1Tbsp

grated Parmesan cheese 0teaspoons

pepper 454grams

process cheese (Velveeta), cubed 340grams

uncooked vermicelli 340grams

uncooked vermicelli 907grams

cooked medium shrimp, peeled and deveined

Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio

Shrimp works really well with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Moet & Chandon White Star () with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Moet & Chandon White Star ()

White Star is a softer champagne. It is well balanced and harmonious, with subtle aromas of warm toast and gingerbread. The finish is sustained with a hint of honey.