Sunday Chicken Dinner

Name: Sunday Chicken Dinner
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp Cajun seasoning; 305 grams condensed cream of mushroom soup; 237 milliliters all-purpose flour; 1 teaspoon ground black pepper; 1 large onion, quartered; 4 potatoes, peeled and quartered; 1 Tbsp salt; 4 skinless, boneless chicken breast halves; 59 milliliters vegetable oil; 237 milliliters water

Sunday Chicken Dinner might be just the main course you are searching for. This dairy free recipe serves 4. One portion of this dish contains roughly 37g of protein, 19g of fat, and a total of 547 calories. If you have cajun seasoning, chicken breast halves, onion, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking dish with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Pan

Oven

Spread the potatoes and onion into the bottom of the lined baking dish.

Ingredients you will need

Potato

Spread

Onion

Equipment you will use

Baking Pan

Stir the flour, salt, and pepper together in a shallow bowl.

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Pepper

All Purpose Flour

Salt

Equipment you will use

Bowl

Roll the chicken breasts in the flour mixture, and arrange atop the potatoes and onion.

Ingredients you will need

Chicken Breast

Potato

All Purpose Flour

Onion

Roll

Stir the vegetable oil, mushroom soup, and water together in a bowl; pour over the chicken.

Ingredients you will need

Mushroom Soup

Vegetable Oil

Whole Chicken

Water

Equipment you will use

Bowl

Sprinkle the Cajun seasoning over the entire dish. Cover the dish with aluminum foil.

Ingredients you will need

Cajun Seasoning

Equipment you will use

Aluminum Foil

Bake the chicken breasts until no longer pink in the center and the juices run clear, about 2 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Ingredients you will need

Chicken Breast

Equipment you will use

Kitchen Thermometer