Sunday Brunch: Pear Cranberry Crisp

Name: Sunday Brunch: Pear Cranberry Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters packed dark brown sugar; 237 milliliters dried cranberries; 296 milliliters flour; 118 milliliters granulated sugar; 0 teaspoons ground cinnamon; 1 kilograms ripe pears (about , cored and sliced; 79 milliliters Slightly rounded rolled oats; 0 teaspoons salt; 118 milliliters (1 stick) unsalted butter, melted and cooled to room temperature; 1 teaspoon vanilla; 8 servings Crème fraîche or whipped cream to serve

Sunday Brunch: Pear Cranberry Crisp is a vegetarian dessert. This recipe serves 8. One portion of this dish contains roughly 3g of protein, 14g of fat, and a total of 397 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have butter, slightly rounded rolled oats, vanilla, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 375°. Toss the cranberries, pears, vanilla, and 1/4 cup granulated sugar together in a bowl with 1/4 cup water.

Ingredients you will need

Granulated Sugar

Cranberries

Vanilla

Pear

Water

Equipment you will use

Bowl

Oven

In another bowl, whisk together the remaining 1/4 cup granulated sugar, flour, oats, brown sugar, cinnamon, and salt.

Ingredients you will need

Granulated Sugar

Brown Sugar

Cinnamon

All Purpose Flour

Oats

Salt

Equipment you will use

Whisk

Bowl

Drizzle in the butter and stir with a fork until the mixture is crumbly and all the flour is incorporated. Do not allow the mixture to come together into a ball.

Ingredients you will need

Butter

All Purpose Flour

Spread the fruit in a 9x13 baking dish (or in eight 8-ounce ramekins). Use your fingers to sprinkle the crumb topping over the fruit, breaking up any large crumbs (crumbs larger than 1 inch will not cook through).

Ingredients you will need

Spread