Sunday Brunch: Lobster Salad

Name: Sunday Brunch: Lobster Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 1 large avocado, chopped into a large dice; 4 Bibb lettuce leaves (optional); 1 ear corn; 4 servings Kosher salt and cracked black pepper; 1 Tbsp lemon juice; 2 x 1.5 pound lobsters, cooked; 1 Tbsp olive oil, plus extra for grilling corn; 1 red pepper, finely chopped; 4 scallions, finely chopped; 3 sprigs thyme, leaves removed

Sunday Brunch: Lobster Salad might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains about 13g of protein, 12g of fat, and a total of 191 calories. If you have kosher salt and cracked pepper, thyme, bell pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Pick through lobsters removing meat from shells, making sure there’s no cartilage or shell left behind.

Ingredients you will need

Lobster

Pasta Shells

Meat

Cut or tear the large pieces of lobster into large, bite sized chunks.

Ingredients you will need

Lobster

Place in a large bowl and reserve

Equipment you will use

Bowl

Preheat grill, or grill pan, coat corn with olive oil and grill until kernels just begin to char. Allow to cool then cut kernels from corn and place in bowl with lobster. Gently toss lobster and corn with red pepper, avocado and scallions.

Ingredients you will need

Red Pepper

Olive Oil

Green Onions

Avocado

Lobster

Corn

Equipment you will use

Grill Pan

Grill

Bowl

Whisk together lemon juice, olive oil, thyme leaves then season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper

Thyme

Lemon Juice

Olive Oil

Equipment you will use

Whisk

Pour dressing over lobster mixture, and toss gently to combine.

Ingredients you will need

Lobster

Serve on Bibb lettuce leave with a glass of sparkling wine.

Ingredients you will need

Sparkling Wine

Butter Lettuce

Equipment

Ingredients

Servings:

1large

avocado, chopped into a large dice 4

Bibb lettuce leaves (optional)1

ear corn 4servings

Kosher salt and cracked black pepper 1Tbsp

lemon juice 2

x 1.5 pound lobsters, cooked 1Tbsp

olive oil, plus extra for grilling corn 1

red pepper, finely chopped 4

scallions, finely chopped 3sprigs

thyme, leaves removed

Recommended wine: Chablis, Chardonnay

Lobster on the menu? Try pairing with Chablis and Chardonnay. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine Louis Michel et Fils Chablis with a 4.5 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.