Sun-Dried Tomato Chicken

Name: Sun-Dried Tomato Chicken
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices OSCAR MAYER Bacon, chopped; 1 teaspoon dried basil leaves; 2 Tbsps KRAFT Grated Parmesan Cheese; 454 grams small boneless skinless chicken breasts; 59 milliliters KRAFT Sun Dried Tomato Vinaigrette Dressing; 2 tomatoes, chopped

Sun-Dried Tomato Chicken is a gluten free, primal, and fodmap friendly main course. This recipe makes 4 servings with 214 calories, 28g of protein, and 8g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of sun tomato vinaigrette dressing, basil leaves, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 32 minutes.

Instructions

Cook bacon in large skillet until crisp.

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Bacon

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Frying Pan

Remove bacon from skillet with slotted spoon; drain on paper towels. Discard drippings from skillet.

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Bacon

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Slotted Spoon

Paper Towels

Frying Pan

Add chicken to skillet; cook on medium-high heat 2 min. on each side or until browned on both sides.

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Whole Chicken

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Frying Pan

Pour dressing over chicken; sprinkle with basil. Cook on low heat 4 to 5 min. on each side or until done (165F).

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Whole Chicken

Basil

Transfer chicken to platter, reserving dressing mixture in skillet; cover chicken to keep warm.

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Whole Chicken

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Frying Pan

Add tomatoes to skillet; stir. Cook on medium-high heat 3 min. or until heated through, stirring occasionally. Stir in bacon; spoon over chicken. Top with cheese.

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Tomato