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Sun-Dried Tomato and Bacon Bruschetta

Sun-Dried Tomato and Bacon Bruschetta
Sun-Dried Tomato and Bacon Bruschett If you have bacon, fontina cheese, julienne-cut sun-dried tomatoes, and a few other ingredients on hand, you can make it. It is a very reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

1
Heat oven to 400°.
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2
Place bread slices in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
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BreadBread
JellyJelly
RollRoll
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3
Place tomatoes in strainer over small bowl; press tomatoes to drain oil into bowl (2 to 3 tablespoons oil is needed).
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TomatoTomato
Cooking OilCooking Oil
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4
Brush oil on bread.
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Cooking OilCooking Oil
5
Bake 5 to 7 minutes or until crisp.
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6
Top bread slices with tomatoes, bacon and cheese.
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TomatoTomato
CheeseCheese
BaconBacon
BreadBread
7
Bake about 5 minutes or until cheese is melted.
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CheeseCheese
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8
Sprinkle with parsley.
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ParsleyParsley
9
Serve warm.
DifficultyExpert
Ready In50 m.
Servings24
Health Score9
CuisinesMediterraneanItalianEuropean
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