Summery Ratatouille

Name: Summery Ratatouille
Prep time: 1 h 29 min
Cook time: 1 h 29 min
Total time: 1 h 29 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 1 bell pepper, diced; 822 grams chopped canned tomatoes; 296 milliliters crushed crackers; 1 Tbsp dried parsley; 1 Tbsp minced garlic; 1 Tbsp ground black pepper; 454 grams ground pork; 1 Tbsp olive oil; 1 onion, diced; 1 Tbsp dried oregano; 296 milliliters grated Parmesan cheese; 1 Tbsp salt; 454 grams package shredded mozzarella cheese; 2 mediums yellow squash, cut in one-inch cubes; 1 large zucchini, cubed

Summery Ratatouille might be a good recipe to expand your main course recipe box. One serving contains 503 calories, 32g of protein, and 33g of fat. This recipe serves 8. A mixture of squash, olive oil, crackers, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 1 hour and 29 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a large casserole dish.

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Casserole Dish

Oven

Place the ground pork in a large skillet and cook over medium heat, stirring to crumble, until evenly browned.

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Ground Pork

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Frying Pan

Remove meat from skillet with a slotted spoon, reserving drippings, and place in a bowl.

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Meat

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Slotted Spoon

Frying Pan

Bowl

Add the onion and bell pepper to the skillet, and cook over medium heat until translucent and tender.

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Bell Pepper

Onion

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Frying Pan

Place in bowl with the ground pork.

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Ground Pork

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Bowl

Add the olive oil to the same large skillet, swirling to coat pan. Stir in zucchini, yellow squash, and garlic; cook over medium heat until tender, about 4 minutes.

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Yellow Squash

Olive Oil

Zucchini

Garlic

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Frying Pan

Mix in the tomatoes, parsley, oregano, salt, and pepper; simmer over medium heat for 10 minutes. Stir in the sausage and onions; simmer 5 minutes more.

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Tomato