Summertime Salmon Cakes

Name: Summertime Salmon Cakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 340 grams salmon, drained; 2 eggs; 2 servings olive oil; 2 servings salt and pepper; 10 saltine crackers, crushed

Summertime Salmon Cakes might be just the main course you are searching for. One serving contains 485 calories, 46g of protein, and 28g of fat. This recipe serves 2. If you have salmon, saltine crackers, olive oil, and a few other ingredients on hand, you can make it. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Mix first 4 ingredients together; form into patties.

Heat both sides in hot oil in a skillet until golden.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

saltine crackers, crushed

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.