Summer Vegetable Kabobs

Name: Summer Vegetable Kabobs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 59 milliliters dry white wine; 3 garlic cloves, minced; 59 milliliters honey; 12 inches long wooden skewers; 2 Tbsps olive oil; 2 teaspoons pepper; 1 teaspoon salt; 4 liters assorted cut vegetables

Summer Vegetable Kabobs might be just the main course you are searching for. This dairy free and vegetarian recipe serves 8. One serving contains 1325 calories, 52g of protein, and 26g of fat. A mixture of cut vegetables, salt, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Soak skewers in water 1 hour.

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Water

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Skewers

Whisk together wine and next 6 ingredients until well blended; reserve 1/4 cup.

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Wine

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Whisk

Combine remaining white wine mixture and vegetables in a large bowl. Cover and chill at least 30 minutes or up to 2 hours.

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Vegetable

White Wine

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Bowl

Remove vegetables from marinade, discarding marinade.

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Vegetable

Marinade

Preheat grill to 350 to 400 (medium-high). Thread vegetables onto skewers, and grill according to directions in "Guidelines and Cook Times for Vegetable Kabobs" below.

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Vegetable

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Skewers

Grill

Transfer skewers to a platter.

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Skewers

Remove vegetables from skewers, if desired.

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Vegetable

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Skewers

Serve with reserved 1/4 cup white wine mixture.

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White Wine

Guidelines and Cook Times for Vegetable Kabobs.

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Vegetable

Cut vegetables thick so they will stay on skewers as they cook. Thread one type of vegetable onto each skewer, threading so the cut sides lie flat on the cooking grate to ensure even cooking. Grill skewers, covered with grill lid, over 350 to 400 (medium-high) heat according to the times below. Your goal is to achieve tender, slightly charred vegetables.

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Vegetable

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Skewers

Grill

Cut into 3/4-inch rounds; thread onto skewers. Grill time: 7 to 10 minutes on each side or until tender.

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Skewers

Grill

Remove stems, and thread onto double skewers. Grill time: 6 to 8 minutes on each side or until tender.

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Skewers