Summer Squash With Thyme & Toasted Pine Nuts

Name: Summer Squash With Thyme & Toasted Pine Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons fresh thyme leaves; 2 Tbs mild-buttery extra-virgin olive oil; 907 grams pattypan or other summer squash; 3 Tbs toasted pine nuts; 0 teaspoons salt

Summer Squash With Thyme & Toasted Pine Nuts might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 77 calories, 2g of protein, and 6g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. If you have pattypan, thyme leaves, salt, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event.