Summer Squash Casserole

Name: Summer Squash Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters bisquick; 3 eggs, slightly beaten; 1 Tbsp minced garlic; 79 milliliters grated onion; 4 servings salt and pepper; 177 milliliters grated sharp cheddar cheese; 59 milliliters vegetable oil; 710 milliliters grated yellow squash or 3 cups zucchini

Summer Squash Casserole might be just the main course you are searching for. This recipe makes 4 servings with 400 calories, 13g of protein, and 29g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have vegetable oil, eggs, squash, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 15 minutes.