Summer Squash Casserole

Name: Summer Squash Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 4 slices bacon; 3 Tbsps butter, melted; 2 larges eggs, beaten; 1 teaspoon minced garlic; 2 teaspoons granulated sugar; 6 servings Kosher salt; 59 milliliters mayonnaise; 1 sleeve of Ritz crackers, crushed; 237 milliliters heaping cup of shredded Cheddar cheese; 907 grams crookneck yellow squash, washed and unpeeled; 237 milliliters chopped Vidalia or other sweet onion

Summer Squash Casserole might be just the side dish you are searching for. One serving contains 357 calories, 10g of protein, and 26g of fat. This recipe serves 6. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have bacon, cheddar cheese, sleeve of ritz crackers, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 40 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July.