Summer Salad With Blueberries

Name: Summer Salad With Blueberries
Prep time: 36 min
Cook time: 36 min
Total time: 36 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams baby arugula; 6 servings Freshly ground black pepper; 227 grams 1/2 cups fresh blueberries (about , picked over and rinsed; 2 teaspoons canola oil; 0 teaspoons coarse salt; 1 honeydew melon, peeled, seeded, and cut into 1/2-inch cubes (about 2 cups); 2 teaspoons freshly squeezed lemon juice; 1 orange bell pepper, cut into 1/4-inch-thick strips; 1 Tbsp rice-wine vinegar; 3 scallions, cut diagonally into 1/4-inch pieces

Need a gluten free and vegan side dish? Summer Salad With Blueberries could be an outstanding recipe to try. One serving contains 93 calories, 2g of protein, and 2g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up baby arugula, rice-wine vinegar, honeydew melon, and a few other things to make it today. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 36 minutes.