SUMMER SALAD

Name: SUMMER SALAD
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 1 ripe avocado; 7 servings Tagged: avocado, feta, raspberries, raspberry, watercress; 946 milliliters watercress or baby arugula (or both); 170 grams blue cheese; 7 servings BLUE CHEESE DRESSING; 158 milliliters buttermilk; 0 teaspoons cayenne pepper; 7 servings CHAMPAGNE VINAIGRETTE; 2 Tbsps champagne vinegar; 1 Tbsp Dijon mustard; 59 milliliters extra virgin olive oil; 118 milliliters extra virgin olive oil; 237 milliliters Greek Feta Cheese; 177 milliliters fresh mint leaves; 1 small garlic clove, smashed; 0 teaspoons kosher salt; 0 teaspoons kosher salt; 1 Tbsp malt vinegar; 3 oranges peeled and sliced into rounds; 7 servings Cracked pepper to taste; 7 servings Photo Diane Cu & Todd Porter; 7 servings Photos Diane Cu Todd Porter; 7 servings Marilu Henners Quinoa Memory Salad; 237 milliliters fresh raspberries; 7 servings RASPBERRY VINAIGRETTE; 1 Tbsp raspberry vinegar; 7 servings Here is a recipe for a beautiful summer salad. Ive included some choices for salad dressing. Take your pick and enjoy; 237 milliliters red grapes; 2 Tbsps rice wine vinegar; 7 servings EASY AND FLAVORFUL SALAD DRESSING

You can never have too many main course recipes, so give SUMMER SALAD a try. This recipe serves 7. One portion of this dish contains approximately 26g of protein, 82g of fat, and a total of 1079 calories. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of buttermilk, marilu henner's quinoa memory salad, cheese, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the raspberry vinegar you could follow this main course with the Chocolate Banana Tofu Mousse/Dessert as a dessert.