Summer Rainbow Salad

Summer Rainbow Salad
Summer Rainbow Salad might be just the side dish you are searching for. This recipe makes 8 servings with 144 calories, 2g of protein, and 8g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have vine-ripe tomatoes, blueberries, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Place the tomato, mango, avocado, bell pepper, blueberries, onion, and cilantro into a large bowl.
Ingredients you will need
Bell PepperBell Pepper
BlueberriesBlueberries
CilantroCilantro
AvocadoAvocado
TomatoTomato
MangoMango
OnionOnion
Equipment you will use
BowlBowl
2
Pour the lime juice and pineapple juice overtop. Stir gently until evenly combined.
Ingredients you will need
Pineapple JuicePineapple Juice
Lime JuiceLime Juice
3
Serve immediately for the freshest taste.

Equipment

DifficultyNormal
Ready In20 m.
Servings8
Health Score38
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