Summer Rainbow Salad
Summer Rainbow Salad might be just the side dish you are searching for. This recipe makes 8 servings with 144 calories, 2g of protein, and 8g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. The Fourth Of July will be even more special with this recipe. It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have vine-ripe tomatoes, blueberries, cilantro, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.
Instructions
Place the tomato, mango, avocado, bell pepper, blueberries, onion, and cilantro into a large bowl.
Pour the lime juice and pineapple juice overtop. Stir gently until evenly combined.
Serve immediately for the freshest taste.