Summer Pudding

Name: Summer Pudding
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters thawed frozen apple juice concentrate; 237 milliliters blueberries; 118 milliliters cranberries; 1 teaspoon powdered gelatin; 237 milliliters cold heavy cream, optional; 355 milliliters raspberries; 355 milliliters red currants or other berry; 473 milliliters strawberries, hulled, quartered if large; 30 milliliters cold water; 10 slices 10 to 15 thin slices thin white bread, crusts removed

This recipe makes 10 servings with 194 calories, 4g of protein, and 10g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. Only Head to the store and pick up water, raspberries, heavy cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Watch how to make this recipe.

The day before you plan to serve the pudding, line a 2 quart mixing bowl with plastic wrap. Line the plastic wrap with the white bread slices, trimming to fit so that the pieces fit together neatly. Save enough bread to cover the top of the pudding.

Ingredients you will need

Bread

Wrap

Equipment you will use

Plastic Wrap

Mixing Bowl

In a saucepan, combine the apple juice concentrate and all the berries. Bring the mixture to a boil and cook until the strawberries begin to soften, about 1 minute. Turn off the heat immediately.

Ingredients you will need

Apple Juice Concentrate

Strawberries

Berries

Equipment you will use

Sauce Pan

Stirring, dissolve the gelatin in the water, then add the mixture to the berries and stir to combine. Spoon into the bread-lined bowl. Cover with remaining bread slices, cover the bowl with plastic wrap, and slightly weight it down. Chill overnight.

Ingredients you will need

Berries

Gelatin

Bread

Water

Wrap

Equipment you will use

Plastic Wrap

Bowl

When ready to serve, whip the cream with an electric mixer at high speed until it forms soft peaks.

Ingredients you will need

Cream

Equipment you will use

Hand Mixer

Remove the pudding from the refrigerator and remove the plastic wrap. Carefully turn the pudding out onto a platter, remove the bowl and the plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Serve in slices with whipped cream on top.

Ingredients you will need

Whipped Cream