Summer Poke Cupcakes

Name: Summer Poke Cupcakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 3 Tbsps red and blue colored sprinkles; 48 JET-PUFFED STARMALLOWS Marshmallows; 85 grams pkg. JELL-O Strawberry Flavor Gelatin; 237 milliliters boiling water; 227 grams tub COOL WHIP Whipped Topping, thawed; 1 package (2-layer size) white cake mix

Summer Poke Cupcakes is a dairy free dessert. This recipe covers 41% of your daily requirements of vitamins and minerals. One serving contains 3951 calories, 41g of protein, and 51g of fat. This recipe serves 1. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have cool whip whipped topping, water, cake mix, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour. This recipe is typical of American cuisine.