Summer Pasta Salad II

Name: Summer Pasta Salad II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 170 grams artichoke hearts, drained; 57 grams sliced black olives; 59 milliliters chopped fresh broccoli; 2 Tbsps chopped fresh parsley; 1 clove garlic, chopped; 227 grams mozzarella cheese, cut into strips; 59 milliliters grated Parmesan cheese; 227 grams pepperoni, each piece cut into 4; 1 red bell pepper, chopped; 1 small red onion, chopped; 454 grams rotini/corkscrew pasta; 473 milliliters Italian-style salad dressing, divided; 227 grams salami, cut into strips; 10 servings salt and pepper to taste; 1 tomato, quartered; 1 small zucchini, sliced

Summer Pasta Salad II might be a good recipe to expand your main course recipe box. This recipe serves 10. One serving contains 605 calories, 23g of protein, and 36g of fat. The Fourth Of July will be even more special with this recipe. A mixture of zucchini, parsley, tomato, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the salad dressing you could follow this main course with the One Bowl Chocolate Cake as a dessert.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.

Ingredients you will need

Rotini

Water

In a bowl combine cooked pasta, red pepper, zucchini, onion, olives, artichoke hearts, broccoli, salami, pepperoni and mozzarella cheese. Toss until well mixed.

Ingredients you will need

Mozzarella