RecipesMagazine

Summer Lentil Salad

Summer Lentil Salad
You can never have too many side dish recipes, so give Summer Lentil Salad It is perfect for The Fourth Of July. If you have water, oregano, lentils, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

1
Combine water and lentils in a pot and bring to a boil; cook at a boil until the lentils are tender but not mushy, 15 to 20 minutes.
Ingredients you will need
LentilsLentils
WaterWater
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PotPot
2
Drain and rinse with cold water to cool.
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WaterWater
3
Gently toss lentils, celery, and red onion together in a large bowl.
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Red OnionRed Onion
LentilsLentils
CeleryCelery
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BowlBowl
4
Whisk balsamic vinegar, white vinegar, olive oil, and oregano together in separate bowl; drizzle over lentil mixture and toss to coat.
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Balsamic VinegarBalsamic Vinegar
Distilled White VinegarDistilled White Vinegar
Olive OilOlive Oil
OreganoOregano
LentilsLentils
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WhiskWhisk
BowlBowl
5
Cover bowl with plastic wrap and refrigerate at least 1 hour, up to 2 days.
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WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
BowlBowl
DifficultyExpert
Ready In1 h, 25 m.
Servings6
Health Score100
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSalad
Occasions4th Of JulySummer
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