Summer Fruit Soup

Name: Summer Fruit Soup
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 mediums ripe bananas, sliced; 312 grams can mandarin oranges, drained; 1 pint lime sherbet, optional; 170 grams can frozen orange juice concentrate; 473 milliliters fresh or frozen sliced peaches, thawed and cut into bite-size pieces; 3 Tbsps quick-cooking tapioca; 283 grams package frozen sweetened sliced strawberries, thawed; 118 milliliters sugar; 473 milliliters water, divided

You can never have too many soup recipes, so give Summer Fruit Soup a try. This recipe serves 6. One serving contains 252 calories, 3g of protein, and 1g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your The Fourth Of July event. Head to the store and pick up sugar, water, quick-cooking tapioca, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In a large saucepan, combine the sugar, tapioca and 1-1/2 cups water. Cook over medium heat for 5-6 minutes or until thickened and clear.

Ingredients you will need

Tapioca

Sugar

Water

Equipment you will use

Sauce Pan

Remove from the heat; stir in orange juice concentrate and remaining water until the concentrate is thawed. Stir in the strawberries, peaches and oranges. Cover and refrigerate for 2 hours.

Ingredients you will need

Orange Juice Concentrate