SUMMER CORN SOUP WITH SHRIMP

Name: SUMMER CORN SOUP WITH SHRIMP
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Large Avocado; 1 Tbsp Butter; 5 Taste the soup for seasonings and adjust as you prefer. Allow people to stir in their sour cream as desired. Serve each serving of soup with a big scoop of the shrimp and avocado mix on top; 4 servings SUMMER CORN SOUP WITH SHRIMP; 4 servings SUMMER CORN SOUP WITH SHRIMP // Serves 4; 4 servings SUMMER CORN SOUP WITH SHRIMP — Sprouted Kitchen; 1 teaspoon BLUEBERRY & CREAM TAR; 4 Ears Corn; 1 teaspoon Fresh Ground Nutmeg; 1 Juice of Lime; 1 Tbsp Olive Oil; 1 teaspoon Oregano to taste; 1 Poblano or Pasilla Chile; 4 servings QUINOA FALAFELS WITH TAHINI SAUCE; 4 servings Cayenne or Red Pepper Flakes to taste; 4 servings Salt/Pepper to taste; 454 grams Shrimp; 4 servings Light Sour Cream to taste; 4 servings Sprouted Kitchen; 828 milliliters Vegetable Stock (good quality); 1 Medium Yellow Onion, Sliced Thin; 1 Large Yukon Gold Potato; 59 milliliters Finely Chopped Cilantro/Basil, either or a mix; 4 servings Appetizer, Entrée, Summer, Soup, Gluten Free; 4 servings Contact; 4 servings Home; 2010 Hugh Forte · July 9; 1 Oven; 4 servings Recipes; 4 servings Shop

SUMMER CORN SOUP WITH SHRIMP might be just the main course you are searching for. This recipe makes 4 servings with 887 calories, 48g of protein, and 27g of fat each. This recipe covers 48% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have shrimp, subscribe, avocado, and a few other ingredients on hand, you can make it. To use up the corn you could follow this main course with the Candy Corn Pecan Pie as a dessert.