Summer Celebration Lemonade Biscotti

Name: Summer Celebration Lemonade Biscotti
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 32
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters butter or margarine, melted; 118 milliliters chopped dried cherries; 2 eggs; 355 milliliters Gold all-purpose flour; 1 teaspoon lemon extract; 2 teaspoons grated lemon peel; 59 milliliters frozen (thawed) lemonade concentrate; 1 pouch (1 lb 1.5 oz) Betty sugar cookie mix

Summer Celebration Lemonade Biscotti might be just the dessert you are searching for. This recipe serves 32. One portion of this dish contains approximately 1g of protein, 3g of fat, and a total of 64 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. A mixture of butter, lemon peel, lemon extract, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 1 hour and 35 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

Heat oven to 350F. Line large cookie sheet with foil. In large bowl, stir butter, lemonade concentrate, lemon peel, lemon extract and eggs until well mixed.

Ingredients you will need

Lemonade Concentrate

Lemon Extract

Lemon Peel

Butter

Egg

Equipment you will use

Baking Sheet

Bowl

Aluminum Foil

Oven

Add remaining ingredients; stir until soft dough forms.

Ingredients you will need

Dough

Divide dough in half. On cookie sheet, shape each 1/2 of dough into a 12x2-inch log.

Ingredients you will need

Dough

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Baking Sheet

Bake 25 to 30 minutes or until edges are golden brown. Cool 15 minutes.

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Oven

Carefully lift foil to move cookie logs to cutting board. With serrated knife, carefully cut each log crosswise on a slight diagonal into 3/4-inch slices.

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Equipment you will use

Serrated Knife

Cutting Board

Aluminum Foil

Place slices cut side down on cookie sheet.

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Baking Sheet

Bake 15 to 20 minutes, gently turning cookies over once during baking. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely. Store loosely covered at room temperature.

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Equipment you will use

Baking Sheet

Wire Rack

Oven

Equipment

Ingredients

Servings:

118milliliters

butter or margarine, melted 118milliliters

chopped dried cherries 2

eggs 355milliliters

Gold all-purpose flour 1teaspoon

lemon extract 2teaspoons

grated lemon peel 59milliliters

frozen (thawed) lemonade concentrate 1pouch

(1 lb 1.5 oz) Betty sugar cookie mix

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Casan Emma Chianti Classico. It has 4.8 out of 5 stars and a bottle costs about 21 dollars.