Sugared Vanilla Cookies

Sugared Vanilla Cookies
Sugared Vanilla Cookies is a vegetarian dessert. One serving contains 53 calories, 1g of protein, and 2g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 64. From preparation to the plate, this recipe takes approximately 45 minutes. If you have baking soda, butter, salt, and a few other ingredients on hand, you can make it.

Instructions

1
Lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
2
Combine flour, baking soda, and salt, stirring well with a whisk.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
3
Place granulated sugar and butter in a large bowl; beat with a mixer at medium-high speed until light and fluffy (about 1 minute).
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Granulated SugarGranulated Sugar
ButterButter
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4
Add vanilla and egg whites, beating until well blended. Beating at low speed, gradually add flour mixture, beating just until a soft dough forms. Divide dough into 2 equal portions.
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Egg WhitesEgg Whites
VanillaVanilla
DoughDough
All Purpose FlourAll Purpose Flour
5
Place each portion on plastic wrap; shape each portion into an 8-inch log. Wrap logs in plastic wrap; freeze at least 2 hours or until very firm.
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6
Preheat oven to 37
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7
Working with one dough log at a time, lightly coat each log with cooking spray.
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Cooking SprayCooking Spray
DoughDough
8
Roll each dough log in sugar sprinkles, pressing gently to adhere.
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SprinklesSprinkles
DoughDough
SugarSugar
RollRoll
9
Cut each dough log into 32 (1/4-inch-thick) slices; place 1 inch apart on baking sheets coated with cooking spray.
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DoughDough
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Baking SheetBaking Sheet
10
Bake at 375 for 10 minutes or until set.
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11
Remove from pans; cool completely on wire racks.
DifficultyExpert
Ready In45 m.
Servings64
Health Score0
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