Sugared Vanilla Cookies
Sugared Vanilla Cookies is a vegetarian dessert. One serving contains 53 calories, 1g of protein, and 2g of fat. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 64. From preparation to the plate, this recipe takes approximately 45 minutes. If you have baking soda, butter, salt, and a few other ingredients on hand, you can make it.
Instructions
Lightly spoon flour into dry measuring cups; level with a knife.
Combine flour, baking soda, and salt, stirring well with a whisk.
Place granulated sugar and butter in a large bowl; beat with a mixer at medium-high speed until light and fluffy (about 1 minute).
Add vanilla and egg whites, beating until well blended. Beating at low speed, gradually add flour mixture, beating just until a soft dough forms. Divide dough into 2 equal portions.
Place each portion on plastic wrap; shape each portion into an 8-inch log. Wrap logs in plastic wrap; freeze at least 2 hours or until very firm.
Working with one dough log at a time, lightly coat each log with cooking spray.
Roll each dough log in sugar sprinkles, pressing gently to adhere.
Cut each dough log into 32 (1/4-inch-thick) slices; place 1 inch apart on baking sheets coated with cooking spray.
Bake at 375 for 10 minutes or until set.
Remove from pans; cool completely on wire racks.