RecipesMagazine

Sugared Twists

Sugared Twists
You can never have too many hor d'oeuvre recipes, so give Sugared Twists a try. One portion of this dish contains about 2g of protein, 8g of fat, and a total of 161 calories. This recipe serves 30. From preparation to the plate, this recipe takes roughly 1 hour. Head to the store and pick up vanillan extract, multicolored nonpareils, shortening, and a few other things to make it today.

Instructions

1
In a large bowl, combine the flour, 2 tablespoons sugar and salt.
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All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
2
Cut in butter and shortening until mixture resembles coarse crumbs.
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ShorteningShortening
ButterButter
3
In a small bowl, dissolve yeast in warm water.
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WaterWater
YeastYeast
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BowlBowl
4
Add the eggs, sour cream and 1 teaspoon vanilla. Stir into flour mixture; beat until smooth. Cover and refrigerate overnight.
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Sour CreamSour Cream
VanillaVanilla
All Purpose FlourAll Purpose Flour
EggEgg
5
Punch dough down; divide in half.
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DoughDough
PunchPunch
6
Combine remaining sugar and vanilla; sprinkle some over work surface.
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VanillaVanilla
SugarSugar
7
Roll each portion of dough into a 15-in. x 5-in. rectangle. Fold in thirds; sprinkle with additional sugar mixture. Repeat rolling and folding twice.
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DoughDough
SugarSugar
RollRoll
8
Cut into 5-in. x 1-in. strips.
9
Sprinkle with nonpareils; press down lightly. Twist and place on greased baking sheets.
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NonpareilsNonpareils
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Baking SheetBaking Sheet
10
Bake at 350° for 18-20 minutes or until golden brown.
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OvenOven
11
Remove from pans to wire racks to cool.
DifficultyExpert
Ready In1 h
Servings30
Health Score0
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