Smoked Salmon & Scrambled Eggs Recipe

Name: Smoked Salmon & Scrambled Eggs Recipe
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 2
Cuisine: Global
Ingredients: 30 grams butter plus a little extra for spreading; 2 slices sourdough or crusty white bread griddled or toasted; 6 larges free range or organic eggs; 1 lemon quartered; 2 servings sea salt and freshly ground black pepper; 4 slices smoked salmon

You can never have too many morn meal recipes, so give Smoked Salmon & Scrambled Eggs Recipe a try. One portion of this dish contains roughly 32g of protein, 28g of fat, and a total of 544 calories. This recipe serves 2. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 16 minutes. If you have sea salt and pepper, salmon, free range, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

30grams

butter plus a little extra for spreading 2slices

sourdough or crusty white bread griddled or toasted 6larges

free range or organic eggs 1

lemon quartered 2servings

sea salt and freshly ground black pepper 4slices

smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.